Charcoal Chimney For Smoker

Place the chimney on a safe surface that can withstand heat.

Charcoal chimney for smoker.

A charcoal chimney is a metal cylinder which is used to get charcoal burning. Enhance the smoke with wood chunks. And the charcoal is ready more quickly than if you started it in your grill with lighter fluid. This allows the briquettes to light up faster and more evenly.

This is also perfect for the minion method where you place unlit charcoal in the bottom of the firebox and a batch of lit. Creating the smoking environment 1. It s smart to use a charcoal chimney for lighting charcoal for your grill or smoker. Large capacity rapid charcoal chimney starter 12 x7 5 with bbq heat resistance glove galvanized steel coal fire quick lighter for grilling bbq barbecue camping picnic outdoor cooking.

Smart because you re not adding petroleum flavors to your food by using charcoal lighter fluid. You simply fill the space under the wire rack with a few sheets of wadded up newspaper or a few paraffin cubes and then fill the space above the rack with briquettes. Once you know which way you re cooking both methods are the same. Attached to the chimney is a thermoplastic handle making it safe and easy to use.

Light charcoal in a chimney starter when your meat is ready to cook pro tip. This charcoal chimney is made from aluminized steel that helps contain the heat better. Place the chimney starter on the side burner of your grill with the flame on high. Heat the charcoal in a chimney first.

Fill the chimney with charcoal. If you don t plan on doing a long cook you can just fill it up half way. Pour in the amount of charcoal you ll need. Lighting charcoal in a chimney starter is very easy to do.

With the weber 7416 rapidfire chimney starter you can get your briquettes ready for the barbecue within minutes. Add the hot charcoal to the smoker. Once the flames are coming out of the top of the charcoal and the coals are glowing orange it is done. You then place your wood chunks on top of the charcoal and light one end of the snake using briquets started in your chimney starter.

Using the chimney starter makes it very easy to get the charcoal smoker or grill going without the need for lighter fluid or other flammable liquids. Cold meat will absorb smoke better than room temperature meat it s time to fire up your smoker grill. On one side of the smoker make a pile of unlit charcoal chunks. The easiest method for lighting any kind of charcoal is to use a chimney starter which is an upright metal cylinder with a handle on the outside and a wire rack inside.